Menu - Italian kitchen Krakow

Main Courses - Meat

Cena

PETTO DI POLLO

Grilled chicken breast with parma ham in butter and wine sauce served with baked potatoes

 29 pln

FILETTO DI MAIALE CON FUNGHI PORCINI

Pork fillet in mushroom sauce and truffle pappardelle

 36 pln

FILETTO DI VITELLO ALLA GRIGLIA CON CAPONATA

Grilled veal served with Mediterranean vegatables and julienne potatoe

 38 pln

COSCIA D'ANATRA CONFIT

Duck confit with beans and beetroot carpaccio

 39 pln

FILETTO DI MANZO

Sirloin with balsamic sauce served on rocket salad with roasted vegetables

 49 pln